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Coconut Sugar Cookies

Food Network · foodnetwork.com · 2017 · 4 dozen

Against 513 sugar cookie recipes

More fat than 94% of recipes and no leavening, unlike 77%.

See how all 513 sugar cookie recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 94% of recipes: 90% of the flour weight against the typical recipe's 61%.
  • No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Fat: 90%, 95th percentileSugar: 61%, 44th percentileEgg: 20%, 64th percentileLeavening: 0%, 11th percentileSalt: 0.6%, 45th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 large egg≈ 50 g
  • 2 sticks (1 cup) unsalted butter, at room temperature≈ 226 g
  • 1/2 cup plus 3 tablespoons coconut sugar≈ 151 g
  • 2 cups all-purpose flour, plus more for flouring≈ 250 g
  • 1/4 teaspoon fine salt≈ 1.5 g

flour 250 gbatter 687 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat90% · 95th percentile
  • Sugar61% · 44th percentile
  • Egg20% · 64th percentile
  • Leavening0% · 11th percentile
  • Salt0.6% · 45th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
15 minutes
median 11 minutes

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