Simple Sugar Cookies
fifteenspatulas.com · 2022 · 24 cookies
Against 513 sugar cookie recipes
More fat than 99% of recipes and more sugar than 99%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 99% of recipes: 107% of the flour weight against the typical recipe's 61%.
- More sugar than 99% of recipes: 141% of the flour weight against the typical recipe's 64%, about twice as much.
- More egg than 76% of recipes: 24% of the flour weight against the typical recipe's 18%.
Ingredients (11)
- 7.5 ounces all-purpose flour, by weight ((1.5 cups measured))213 g
- 1/2 tsp baking powder≈ 2.3 g
- 1/4 tsp salt≈ 1.5 g
- 1/2 cup unsalted butter (at room temperature (68-72F))≈ 114 g
- 3/4 cup granulated sugar≈ 150 g
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 cup butter (at room temperature (salted is preferred, add 1/8 tsp salt if using unsalted))≈ 114 g
- 3/4 cup confectioner's sugar (*)≈ 150 g
- 1 tbsp milk≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- sprinkles (for decorating)n/a
flour 213 gbatter 813 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat107% · 100th percentile · median 61%
- Sugar141% · 99th percentile · median 64%
- Egg24% · 76th percentile · median 18%
- Leavening1.1% · 44th percentile · median 1.3%
- Salt0.7% · 51st percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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