Sugar Cookies
Alton Brown · foodnetwork.com · 2015 · about 3 dozen-2 1 / 2 inch
Against 513 sugar cookie recipes
Less egg than 76% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
- Sugar in the middle half of recipes: 53% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 3 cups all-purpose flour≈ 375 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup unsalted butter, softened≈ 227 g
- 1 cup sugar≈ 200 g
- 1 egg, beaten≈ 50 g
- 1 tablespoon milk≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- Powdered sugar, for rolling out doughn/a
flour 375 gbatter 872 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening0.9% · 38th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 9 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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