Pumpkin Sugar Cookies
Lauren Miyashiro · delish.com · 2018 · 40
Against 513 sugar cookie recipes
More fat than 89% of recipes and more sugar than 81%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 61%.
- More sugar than 81% of recipes: 89% of the flour weight against the typical recipe's 64%.
Ingredients (14)
- 2 1/4 c. all-purpose flour≈ 281 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. pumpkin pie spice≈ 2.6 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 c. (2 sticks) butter, softened≈ 227 g
- 1 1/4 c. granulated sugar, plus more for rolling≈ 250 g
- 1/2 c. pumpkin puree≈ 123 g
- 1 large egg≈ 50 g
- 2 tsp. pure vanilla extract≈ 8 g
- 1 (8-oz.) block cream cheese, softened227 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 c. powdered sugar≈ 240 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1/4 tsp. ground cinnamon, plus more for sprinkling≈ 0.7 g
- Pinch kosher salt≈ 0.4 g
flour 281 gbatter 1177 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat81% · 90th percentile · median 61%
- Sugar89% · 82nd percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt0.7% · 51st percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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