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Biscuits sablés glacés de Noël

Original in French

Amour de cuisine · amourdecuisine.fr · 2023 · 20 pieces

Against 513 sugar cookie recipes

No salt, unlike 80% of recipes.

How French sugar cookie recipes differ from English ones →

Get the method at amourdecuisine.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
  • Sugar in the middle half of recipes: 54% of the flour weight against the typical recipe's 64%.
Fat: 63%, 62nd percentileSugar: 54%, 33rd percentileEgg: 19%, 55th percentileLeavening: 0.9%, 38th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 270g de farine270 g
  • ½ c. à café de levure chimique≈ 2.3 g
  • ½ c. à café de mélange 4 épices≈ 2.5 g
  • 170 g de beurre doux, ramolli170 g
  • 50 g de sucre50 g
  • 95 g de sucre glace95 g
  • 1 œuf≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 blanc d'oeuf≈ 33 g
  • 1 c. à soupe eau de fleur d'oranger≈ 15 g
  • 1 c. à café de jus de citron≈ 4.9 g
  • 1 c. à café huile≈ 4.5 g
  • colorantn/a
  • sucre glacen/a

flour 270 gbatter 640 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat63% · 62nd percentile
  • Sugar54% · 33rd percentile
  • Egg19% · 55th percentile
  • Leavening0.9% · 38th percentile
  • Salt0% · 10th percentile

Oven

Temperature
not stated
median 350°F
Time
15 minutes
median 11 minutes

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