Biscotti di pasta frolla
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2025 · 50 porzioni
Against 513 sugar cookie recipes
Less sugar than 98% of recipes and less fat than 95%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 29% of the flour weight against the typical recipe's 64%, about half as much.
- Less fat than 95% of recipes: 34% of the flour weight against the typical recipe's 61%.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less salt than 76% of recipes: 0.1% of the flour weight against the typical recipe's 0.7%, under a third as much.
Ingredients (7)
- 350 g di farina 00350 g
- 120 g di burro freddo120 g
- 100 g di zucchero a velo100 g
- 1 uovo≈ 50 g
- 1 tuorlo≈ 18 g
- 1 pizzico di sale≈ 0.4 g
- la scorza di 1 limone non trattato (o altro aroma a piacere)n/a
flour 350 gbatter 638 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 4th percentile · median 61%
- Sugar29% · 2nd percentile · median 64%
- Egg19% · 58th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.1% · 22nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 to 20 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 513 sugar cookie recipes.