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Match Green Tea Soft Sugar Cookies

kirbiecravings.com · 2010

Against 513 sugar cookie recipes

More salt than 90% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at kirbiecravings.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
  • Egg in the middle half of recipes: 23% of the flour weight against the typical recipe's 18%.
Fat: 66%, 66th percentileSugar: 69%, 59th percentileEgg: 23%, 75th percentileLeavening: 2.1%, 73rd percentileSalt: 1.4%, 92nd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1/3 cup shortening≈ 68 g
  • 1/3 cup butter≈ 76 g
  • 3/4 cup white sugar≈ 150 g
  • 1 egg≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 3/4 cups all-purpose flour≈ 219 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/2 tsp salt≈ 3 g
  • 2 tbsp matcha powder≈ 30 g

flour 219 gbatter 604 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat66% · 66th percentile
  • Sugar69% · 59th percentile
  • Egg23% · 75th percentile
  • Leavening2.1% · 73rd percentile
  • Salt1.4% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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