Sugar Cookie Dough
countryliving.com · 2007 · 70
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and less sugar than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- Less sugar than 84% of recipes: 48% of the flour weight against the typical recipe's 64%.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
- More egg than 79% of recipes: 25% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 2 c. butter≈ 454 g
- 1 1/2 c. sugar≈ 300 g
- 2 eggs≈ 100 g
- 3 egg yolks≈ 54 g
- 2 tsp. vanilla extract≈ 8 g
- 5 c. flour≈ 625 g
- 1 tsp. salt≈ 6 g
- 1 1/4 tsp. ground cinnamon≈ 3.3 g
- 1/4 tsp. ground allspice≈ 0.7 g
flour 625 gbatter 1551 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar48% · 15th percentile · median 64%
- Egg25% · 79th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
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