Easy No-Chill Sugar Cookies

Ingredients (17)

• ¾ cup unsalted butter (, at room temperature)≈ 170 g
• ½ cup granulated sugar≈ 100 g
• ½ cup powdered sugar≈ 60 g
• 1 large egg≈ 50 g
• 2 teaspoons vanilla extract≈ 8 g
• 2 ¼ cups all-purpose flour≈ 281 g
• ½ teaspoon baking soda≈ 3 g
• ½ teaspoon salt≈ 3 g
• ½ teaspoon cream of tartar≈ 1.6 g

Toppings and extras

Listed, but not counted in the percentages below.

• ½ cup unsalted butter (, softened to room temperature)≈ 114 g
• 2 cups powdered sugar (, sifted)≈ 240 g
• ½ teaspoon vanilla extract≈ 2.1 g
• ¼ teaspoon almond extract≈ 1.1 g
• Pinch of salt≈ 0.4 g
• 1-3 tablespoons milk or heavy cream≈ 30 g
• Gel food coloring ((optional))n/a
• Sprinkles ((optional))n/a

flour 281 gbatter 678 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

• Fat61% · 51st percentile · median 61%
• Sugar57% · 38th percentile · median 64%
• Egg18% · 50th percentile · median 18%
• Leavening1.1% · 44th percentile · median 1.3%
• Salt1.1% · 80th percentile · median 0.7%

Oven

Temperature

350°F / 175°C

median 350°F

Time

11 to 13 minutes

median 11 minutes