Roll-Out Sugar Cookies
King Arthur Baking · kingarthurbaking.com · 4 dozen 3" cookies
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.7%.
- Leavening in the middle half of recipes: 0.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (8)
- 24 tablespoons (340g) unsalted butter, room temperature340 g
- 2 cups (397g) granulated sugar397 g
- 2 large eggs plus 2 egg yolks≈ 100 g
- 4 teaspoons King Arthur Pure Vanilla Extract≈ 17 g
- 2 teaspoons almond extract≈ 8 g
- 5 cups (600g) King Arthur Unbleached All-Purpose Flour600 g
- 1 teaspoon table salt≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
flour 600 gbatter 1473 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat57% · 37th percentile · median 61%
- Sugar66% · 54th percentile · median 64%
- Egg17% · 44th percentile · median 18%
- Leavening0.8% · 34th percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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