Sugar Cookies Lab513 recipes
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Cream Cheese Sugar Cookies

Jenna Barnard · butternutbakeryblog.com · 2025 · 26 / About 26 cookies

Against 513 sugar cookie recipes

Less egg than 88% of recipes and less fat than 80%.

See how all 513 sugar cookie recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less egg than 88% of recipes: 11% of the flour weight against the typical recipe's 18%.
  • Less fat than 80% of recipes: 50% of the flour weight against the typical recipe's 61%.
Fat: 50%, 20th percentileSugar: 67%, 56th percentileEgg: 11%, 12th percentileLeavening: 0.5%, 27th percentileSalt: 0.4%, 33rd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup (224g) unsalted butter, room temperature224 g
  • 6 oz (170g) full fat cream cheese, room temperature170 g
  • 1 1/2 cups (300g) granulated sugar300 g
  • 1 large egg + 1 egg yolk≈ 50 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/2 tsp kosher salt≈ 2 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp cream of tartar≈ 1.6 g
  • 3 1/2 cups (450g) all-purpose flour, spooned and leveled, plus more for dusting450 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (112g) unsalted butter, room temp112 g
  • 2 oz full fat cream cheese, room temp57 g
  • 2 cups (220g) powdered sugar, spooned and leveled220 g
  • 1 tsp vanilla extract≈ 4.2 g
  • Gel food coloring (optional)n/a
  • Sprinkles, for decoratingn/a

flour 450 gbatter 1208 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 20th percentile
  • Sugar67% · 56th percentile
  • Egg11% · 12th percentile
  • Leavening0.5% · 27th percentile
  • Salt0.4% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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