Best Ever Sugar Cookie Recipe
biggerbolderbaking.com · 2018 · 30 -40 cookies
Against 513 sugar cookie recipes
More salt than 97% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 97% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More egg than 91% of recipes: 29% of the flour weight against the typical recipe's 18%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 3/4 cups (6oz/170g) butter, cubes and cold170 g
- 1 cups (8oz/225g) sugar225 g
- 2 eggs*≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 1/2 cups (12oz/340g) all-purpose flour340 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
flour 340 gbatter 850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 23rd percentile · median 61%
- Sugar66% · 54th percentile · median 64%
- Egg29% · 91st percentile · median 18%
- Leavening1.4% · 52nd percentile · median 1.3%
- Salt1.8% · 98th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 18 to 20 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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