Chocolate Cutout Sugar Cookies
Julianne Dell · beyondfrosting.com · 2023 · 24 cookies
Against 513 sugar cookie recipes
Less sugar than 87% of recipes and more salt than 90%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 45% of the flour weight against the typical recipe's 64%.
- More salt than 90% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
- More egg than 76% of recipes: 24% of the flour weight against the typical recipe's 18%.
Ingredients (9)
- 1/2 cup (113g) unsalted butter113 g
- 1/2 cup (95g) granulated sugar95 g
- 1/2 tsp baking soda≈ 3 g
- 4 tablespoons (60ml) milk, divided≈ 61 g
- 1 teaspoon (5ml) vanilla extract≈ 4.2 g
- 1 large egg, beaten≈ 50 g
- 1 ¾ cups (210g) all-purpose flour, sifted210 g
- ¾ cups (60g) natural unsweetened cocoa powder, sifted60 g
- ½ teaspoon salt≈ 3 g
flour 210 gbatter 599 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat54% · 32nd percentile · median 61%
- Sugar45% · 12th percentile · median 64%
- Egg24% · 77th percentile · median 18%
- Leavening1.4% · 52nd percentile · median 1.3%
- Salt1.4% · 92nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
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