Conversation Heart Sugar Cookies
Julianne Dell · beyondfrosting.com · 2017 · 20 cookies
Against 513 sugar cookie recipes
More egg than 76% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 76% of recipes: 24% of the flour weight against the typical recipe's 18%.
- Leavening in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 1.3%.
Ingredients (12)
- ¾ cup conversation heart candies≈ 178 g
- 1 cup (226g) unsalted butter, softened226 g
- 1 1/2 cups (285g) granulated sugar285 g
- 2 large eggs≈ 100 g
- 1 teaspoon (5ml) pure vanilla extract≈ 4.2 g
- 3 cups (420g) all-purpose flour420 g
- ½ teaspoon (2g) baking soda2 g
- ½ teaspoon (2g) cream of tarter2 g
- ¼ teaspoon (1.2g) salt1.2 g
- ¼ cup sprinkles≈ 59 g
- 12 ounces white chocolate (candy dipping chocolate preferred)340 g
Toppings and extras
Listed, but not counted in the percentages below.
- Additional sprinkles for garnishn/a
flour 420 gbatter 1618 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat54% · 32nd percentile · median 61%
- Sugar68% · 58th percentile · median 64%
- Egg24% · 77th percentile · median 18%
- Leavening0.5% · 27th percentile · median 1.3%
- Salt0.3% · 29th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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