Best No-Roll Sugar Cookies
Betty Crocker Kitchens · bettycrocker.com · 2004 · 48
Against 513 sugar cookie recipes
More fat than 86% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 86% of recipes: 78% of the flour weight against the typical recipe's 61%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (8)
- 1 cup granulated sugar≈ 200 g
- 1 cup butter, softened≈ 227 g
- 1 teaspoon vanilla≈ 4.2 g
- 1/8 teaspoon ground nutmeg≈ 0.3 g
- 1 egg≈ 50 g
- 2 1/3 cups Gold Medal™ all-purpose flour≈ 292 g
- 1/2 teaspoon baking soda≈ 3 g
- Colored sugar or granulated sugarn/a
flour 292 gbatter 776 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat78% · 87th percentile · median 61%
- Sugar69% · 59th percentile · median 64%
- Egg17% · 45th percentile · median 18%
- Leavening1% · 42nd percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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