Amish Sugar Cookies
Val Goodrich · tasteofhome.com · 2018 · about 5 dozen
Against 513 sugar cookie recipes
More fat than 88% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 88% of recipes: 79% of the flour weight against the typical recipe's 61%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (9)
- 1 cup butter, softened≈ 227 g
- 1 cup canola oil≈ 218 g
- 1 cup sugar≈ 200 g
- 1 cup confectioners' sugar≈ 120 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 4-1/2 cups all-purpose flour≈ 563 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
flour 563 gbatter 1441 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat79% · 89th percentile · median 61%
- Sugar57% · 38th percentile · median 64%
- Egg18% · 50th percentile · median 18%
- Leavening1.1% · 44th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 513 sugar cookie recipes.