Sugar Cookies Lab513 recipes
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Amish Sugar Cookies

12tomatoes.com

Against 513 sugar cookie recipes

More fat than 88% of recipes and no salt, unlike 80%.

See how all 513 sugar cookie recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 88% of recipes: 79% of the flour weight against the typical recipe's 61%.
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Fat: 79%, 89th percentileSugar: 57%, 38th percentileEgg: 18%, 50th percentileLeavening: 1.1%, 44th percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup butter, softened≈ 227 g
  • 1 cup vegetable or canola oil≈ 218 g
  • 1 cup granulated sugar≈ 200 g
  • 1 cup powdered sugar≈ 120 g
  • 2 large eggs, at room temperature≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 4 1/2 cups all-purpose flour≈ 563 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon cream of tartar≈ 3.1 g

flour 563 gbatter 1445 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat79% · 89th percentile
  • Sugar57% · 38th percentile
  • Egg18% · 50th percentile
  • Leavening1.1% · 44th percentile
  • Salt0% · 10th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 to 11 minutes
median 11 minutes

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