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Coconut Lime Sugar Cookies

houseofnasheats.com · 2025 · 16 cookies

Against 513 sugar cookie recipes

Less sugar than 88% of recipes and less egg than 84%.

See how all 513 sugar cookie recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 88% of recipes: 44% of the flour weight against the typical recipe's 64%.
  • Less egg than 84% of recipes: 13% of the flour weight against the typical recipe's 18%.
  • Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Fat: 50%, 27th percentileSugar: 44%, 11th percentileEgg: 13%, 15th percentileLeavening: 0.4%, 25th percentileSalt: 0.4%, 33rd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1 cup (227g) salted butter (softened)227 g
  • 3/4 cup (180ml) vegetable oil≈ 164 g
  • 1 1/4 cups (250g) granulated sugar (+ extra for tops of the cookies)250 g
  • 3/4 cup (90g) powdered sugar90 g
  • 2 teaspoons lime zest≈ 4 g
  • 2 Tablespoons lime juice≈ 30 g
  • 2 large eggs≈ 100 g
  • 1 1/2 Tablespoons pure vanilla extract≈ 19 g
  • 1 teaspoon coconut extract≈ 4.2 g
  • 5 1/2 cups (776g) all-purpose flour776 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon cream of tartar≈ 1.6 g
  • 1/2 teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (113g) salted butter (softened )113 g
  • 4 cups (480g) powdered sugar480 g
  • 2 teaspoons lime juice≈ 10 g
  • 2 teaspoons coconut extract≈ 8 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 2-3 Tablespoons heavy cream≈ 37 g
  • Additional lime zest for decorating the tops of the cookiesn/a

flour 776 gbatter 1671 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 27th percentile
  • Sugar44% · 11th percentile
  • Egg13% · 15th percentile
  • Leavening0.4% · 25th percentile
  • Salt0.4% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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