Chocolate Sugar Cookies
bakedbyanintrovert.com · 2025 · 24
Against 513 sugar cookie recipes
More fat than 98% of recipes and more sugar than 98%.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 98% of recipes: 104% of the flour weight against the typical recipe's 61%.
- More sugar than 98% of recipes: 137% of the flour weight against the typical recipe's 64%, about twice as much.
- More egg than 99% of recipes: 46% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
- More leavening than 94% of recipes: 3.3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
Ingredients (10)
- 1 ¾ cups all-purpose flour≈ 219 g
- ¾ cup unsweetened cocoa powder≈ 65 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon baking powder≈ 1.2 g
- ½ teaspoon salt≈ 3 g
- 1 cup unsalted butter (at room temperature)≈ 227 g
- 1 ½ cups granulated sugar≈ 300 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup granulated sugar (for rolling)≈ 50 g
flour 219 gbatter 925 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat104% · 99th percentile · median 61%
- Sugar137% · 99th percentile · median 64%
- Egg46% · 100th percentile · median 18%
- Leavening3.3% · 95th percentile · median 1.3%
- Salt1.4% · 92nd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
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