Cute Valentine's Day Sugar Cookies (or maybe not)
Bake to the roots · baketotheroots.de · 2023 · 30
Against 513 sugar cookie recipes
Less sugar than 97% of recipes and less egg than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 30% of the flour weight against the typical recipe's 64%, about half as much.
- Less egg than 90% of recipes: 7.8% of the flour weight against the typical recipe's 18%, about half as much.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
Ingredients (6)
- 8.1 oz. (230g) all-purpose flour*230 g
- 2.5 oz. (70g) confectioners‘ sugar*70 g
- 1 pinch of salt≈ 0.4 g
- 5.3 oz. (150g) butter150 g
- 1 medium egg yolk≈ 18 g
Toppings and extras
Listed, but not counted in the percentages below.
- 5.3-7.0 oz. (150-200g) confectioners‘ sugar*some lemon juicefood color* (pink, red, purple, turquoise)food coloring pens* (optional)200 g
flour 230 gbatter 468 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat65% · 65th percentile · median 61%
- Sugar30% · 2nd percentile · median 64%
- Egg7.8% · 9th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
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