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Best Cornmeal Sugar Cookie Recipe

aspicyperspective.com · 2014 · 18 cookies

Against 513 sugar cookie recipes

More egg than 92% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More egg than 92% of recipes: 31% of the flour weight against the typical recipe's 18%.
  • Fat in the middle half of recipes: 70% of the flour weight against the typical recipe's 61%.
Fat: 70%, 75th percentileSugar: 61%, 45th percentileEgg: 31%, 92nd percentileLeavening: 1.4%, 52nd percentileSalt: 0.9%, 67th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 1/2 cup sugar≈ 100 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • Zest of one limen/a
  • 1 large egg≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup flour≈ 94 g
  • 1/2 cup 100% yellow cornmeal (+ extra for rolling (not cornmeal mix))≈ 69 g

flour 163 gbatter 434 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat70% · 75th percentile
  • Sugar61% · 45th percentile
  • Egg31% · 92nd percentile
  • Leavening1.4% · 52nd percentile
  • Salt0.9% · 67th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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