Biscuits au sucre, à la vanille & aux confettis
Original in French
Trois fois par jour · troisfoisparjour.com · Pour 25 à 30 biscuits
Against 513 sugar cookie recipes
More egg than 83% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
- Sugar in the middle half of recipes: 53% of the flour weight against the typical recipe's 64%.
Ingredients (8)
- 1 ½ tasse de farine tout usage≈ 188 g
- ½ c. à thé de poudre à pâte≈ 2.3 g
- ¼ c. à thé de sel≈ 1.5 g
- ½ tasse de beurre non salé, ramolli≈ 114 g
- ½ tasse de sucre + pour rouler≈ 100 g
- 1 œuf≈ 50 g
- 1 c. à thé d’extrait de vanille≈ 4.2 g
- 2 c. à soupe de confettis, maison ou du commerce≈ 30 g
flour 188 gbatter 489 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening1.2% · 47th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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