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Sour Cream Sugar Cookies

12tomatoes.com · Serves 24-36

Against 513 sugar cookie recipes

More egg than 83% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
  • Sugar in the middle half of recipes: 53% of the flour weight against the typical recipe's 64%.
Fat: 61%, 51st percentileSugar: 53%, 28th percentileEgg: 27%, 85th percentileLeavening: 2%, 71st percentileSalt: 0.8%, 58th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 cups all-purpose flour≈ 375 g
  • 1 cup butter, softened≈ 227 g
  • 1 cup sugar≈ 200 g
  • 1/2 cup sour cream≈ 115 g
  • 2 eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon nutmeg (optional)≈ 0.7 g

flour 375 gbatter 1033 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar53% · 28th percentile
  • Egg27% · 85th percentile
  • Leavening2% · 71st percentile
  • Salt0.8% · 58th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
7 minutes
median 11 minutes

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