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The One and Only Christmas Sugar Cookie

fifteenspatulas.com · 2011 · 12

Against 513 sugar cookie recipes

Less sugar than 86% of recipes and more egg than 76%.

See how all 513 sugar cookie recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 86% of recipes: 47% of the flour weight against the typical recipe's 64%.
  • More egg than 76% of recipes: 24% of the flour weight against the typical recipe's 18%.
  • More leavening than 75% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
Fat: 53%, 31st percentileSugar: 47%, 14th percentileEgg: 24%, 76th percentileLeavening: 2.2%, 76th percentileSalt: 0.7%, 51st percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1/2 cup unsalted butter (at room temperature)≈ 114 g
  • 1/2 cup sugar≈ 100 g
  • 1 extra large egg≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 tsp almond extract≈ 4.2 g
  • 7.5 oz all purpose flour, by weight ((1.5 cups, measured))213 g
  • 1 tsp baking powder≈ 4.6 g
  • 1/4 tsp salt≈ 1.5 g

flour 213 gbatter 491 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat53% · 31st percentile
  • Sugar47% · 14th percentile
  • Egg24% · 76th percentile
  • Leavening2.2% · 76th percentile
  • Salt0.7% · 51st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 11 minutes

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