Sugar Cookies Lab513 recipes
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Pumpkin Sugar Cookies

12tomatoes.com · Serves 24

Against 513 sugar cookie recipes

Less egg than 89% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less egg than 89% of recipes: 9.6% of the flour weight against the typical recipe's 18%, about half as much.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 64%.
Fat: 61%, 51st percentileSugar: 80%, 71st percentileEgg: 9.6%, 10th percentileLeavening: 2%, 71st percentileSalt: 0.4%, 33rd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 3 cups all-purpose flour≈ 375 g
  • 1 cup (2 sticks) unsalted butter, softened≈ 227 g
  • 1 1/2 cups granulated sugar≈ 300 g
  • 2/3 cup pumpkin puree≈ 163 g
  • 2 large egg yolks≈ 36 g
  • 2 teaspoons cornstarch≈ 5 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/4 teaspoon ground cloves≈ 0.7 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3-4 cups powdered sugar≈ 420 g
  • 1/2 cup (1 stick) unsalted butter, softened≈ 114 g
  • 8 oz cream cheese, softened227 g
  • 4 tablespoons pure maple syrup≈ 80 g

flour 375 gbatter 1125 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 51st percentile
  • Sugar80% · 71st percentile
  • Egg9.6% · 10th percentile
  • Leavening2% · 71st percentile
  • Salt0.4% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 12 minutes
median 11 minutes

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