Sourdough Bread Lab152 recipes
← All sourdough bread recipes

Chili Oil + Cheddar Cheese Sourdough Bread

The Subversive Table | Lis Lam · thesubversivetable.com · 2023 · 12 slices

Against 152 sourdough bread recipes

More fat than 93% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at thesubversivetable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More fat than 93% of recipes: 6% of the flour weight against the typical recipe's 0%.
  • Water in the middle half of recipes: 75% of the flour weight against the typical recipe's 68%.
Starter: 30%, 69th percentileWater: 75%, 75th percentileSalt: 2%, 50th percentileFat: 6%, 94th percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 150 grams active, bubbly sourdough starter150 g
  • 375 grams lukewarm water375 g
  • 500 grams bread flour500 g
  • 10 grams salt10 g
  • 125 grams sharp cheddar cheese125 g
  • 1-2 Tbsp (15-30 grams) Chili Oil or Chili Crisp30 g

flour 500 gbatter 1190 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter30% · 69th percentile
  • Water75% · 75th percentile
  • Salt2% · 50th percentile
  • Fat6% · 94th percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

Do something with it

Or browse all 152 sourdough bread recipes.