Sourdough Bread Recipe
sugarspunrun.com · 2023 · 1 loaf
Against 152 sourdough bread recipes
More salt than 90% of recipes and more starter than 86%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 90% of recipes: 2.6% of the flour weight against the typical recipe's 2%.
- More starter than 86% of recipes: 34% of the flour weight against the typical recipe's 25%.
- More fat than 89% of recipes: 4.4% of the flour weight against the typical recipe's 0%.
Ingredients (5)
- ⅔ cup active starter (bubbly, active, fed )≈ 160 g
- 1 ⅓ cups warm water (90F )≈ 316 g
- 1 ½ Tablespoons olive oil≈ 20 g
- 3 ⅔ cups bread flour≈ 466 g
- 2 teaspoons table salt≈ 12 g
flour 466 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter34% · 87th percentile · median 25%
- Water68% · 49th percentile · median 68%
- Salt2.6% · 91st percentile · median 2%
- Fat4.4% · 90th percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.