Sourdough Bread Lab152 recipes
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Walnut Cranberry Sourdough Recipe

Maurizio Leo · theperfectloaf.com · 2020 · 2 loaves

Against 152 sourdough bread recipes

More water than 91% of recipes and more fat than 88%.

See how all 152 sourdough bread recipes compare →

Get the method at theperfectloaf.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More water than 91% of recipes: 85% of the flour weight against the typical recipe's 68%.
  • More fat than 88% of recipes: 3% of the flour weight against the typical recipe's 0%.
Starter: 22%, 42nd percentileWater: 85%, 92nd percentileSalt: 1.9%, 37th percentileFat: 3%, 88th percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 40g medium-protein bread flour or all-purpose flour40 g
  • 40g whole rye flour40 g
  • 80g water80 g
  • 8g ripe sourdough starter8 g
  • 600g medium-protein bread flour or all-purpose flour600 g
  • 120g whole wheat flour120 g
  • 160g walnuts, shelled and toasted160 g
  • 112g cranberries, sweetened112 g
  • 24g walnut oil24 g
  • 15g sea salt15 g
  • 520g water 1 (autolyse)520 g
  • 80g water 2 (mix)80 g
  • 168g levain168 g

flour 800 gbatter 1967 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter22% · 42nd percentile
  • Water85% · 92nd percentile
  • Salt1.9% · 37th percentile
  • Fat3% · 88th percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
350°F / 175°C
median 450°F
Time
10 to 15 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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