Sourdough Bread Lab152 recipes
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Pane al Carbone Vegetale con lievito madre

Original in Italian

Marianna Pascarella · ricettedalmondo.it · 2016 · 8 persone

Against 152 sourdough bread recipes

More fat than 87% of recipes and more salt than 76%.

See how all 152 sourdough bread recipes compare →

Get the method at ricettedalmondo.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More fat than 87% of recipes: 2.7% of the flour weight against the typical recipe's 0%.
  • More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Starter: 30%, 69th percentileWater: 64%, 34th percentileSalt: 2.4%, 81st percentileFat: 2.7%, 88th percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 300 gr di farina nera300 g
  • 200 gr di farina manitoba200 g
  • 320 gr di acqua320 g
  • 150 gr di pasta madre150 g
  • 1 cucchiaino di malto d'orzo≈ 4.9 g
  • 2 cucchiaini di sale≈ 12 g
  • 1 cucchiaio di olio d'oliva≈ 14 g

flour 500 gbatter 1001 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter30% · 69th percentile
  • Water64% · 34th percentile
  • Salt2.4% · 81st percentile
  • Fat2.7% · 88th percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
15 minutes
median 30 minutes

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