Tartine Olive Sourdough Bread
theperfectloaf.com
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Water in the middle half of recipes: 73% of the flour weight against the typical recipe's 68%.
- No sweetener, like 82% of recipes.
Ingredients (8)
- 250g (25%) leaven250 g
- 800g (80%) white bread flour800 g
- 200g (20%) whole wheat flour200 g
- 20g (2%) salt20 g
- 730g water and 50g in reserve for after you add the salt (step #5 in Method below)730 g
- 3 cups pitted olives (I did 2 cups kalamata and 1 cup green), loosely chopped≈ 711 g
- 2 tsp herbes de Provence≈ 10 g
- Zest of one lemonn/a
flour 1000 gbatter 2721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter25% · 51st percentile · median 25%
- Water73% · 70th percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- not stated
- median 30 minutes
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