Pane rustico con lievito madre. La ricetta tradizionale del pane fatto in casa!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2023 · 8-10 persone
Against 152 sourdough bread recipes
More sweetener than 82% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More sweetener than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0%.
- Water in the middle half of recipes: 72% of the flour weight against the typical recipe's 68%.
Ingredients (7)
- 400 gr di farina integrale400 g
- 300 gr di farina 0300 g
- 200 gr di lievito madre200 g
- 500 ml di acqua≈ 501 g
- 1 cucchiaino di malto d'orzo≈ 4.9 g
- 1 pizzico di zucchero≈ 0.4 g
- 15 gr di sale15 g
flour 700 gbatter 1421 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter29% · 61st percentile · median 25%
- Water72% · 65th percentile · median 68%
- Salt2.1% · 64th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0.1% · 83rd percentile · median 0%
Oven
- Temperature
- 350°F / 175°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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