Sourdough Bread Lab152 recipes
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High Hydration Sourdough Bread

theperfectloaf.com

Against 152 sourdough bread recipes

Close to the middle of 152 sourdough bread recipes on every ingredient.

See how all 152 sourdough bread recipes compare →

Get the method at theperfectloaf.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Water in the middle half of recipes: 75% of the flour weight against the typical recipe's 68%.
  • No sweetener, like 82% of recipes.
Starter: 25%, 51st percentileWater: 75%, 75th percentileSalt: 2%, 50th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 250g (25%) leaven250 g
  • 800g (80%) King Arthur bread flour800 g
  • 200g (20%) Great River Organics whole wheat flour200 g
  • 20g (2%) salt20 g
  • 750g and 50g water in reserve for the next step750 g

flour 1000 gbatter 2020 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter25% · 51st percentile
  • Water75% · 75th percentile
  • Salt2% · 50th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
not stated
median 450°F
Time
not stated
median 30 minutes

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