Same Day Sourdough Bread
biggerbolderbaking.com · 2025 · 1 large Loaf
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 2%.
- No sweetener, like 82% of recipes.
Ingredients (4)
- ½ cup (4 oz/115 g) active sourdough starter115 g
- 325 grams (less than 1 ⅓ cups/10 oz) lukewarm water325 g
- 3 ⅓ cups (16 ½ oz/469 g) bread flour469 g
- 1 ½ teaspoons salt≈ 9 g
flour 469 gbatter 918 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter25% · 48th percentile · median 25%
- Water69% · 55th percentile · median 68%
- Salt1.9% · 37th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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