Sourdough Bread Lab152 recipes
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Easy No-Knead Sourdough Bread

Maurizio Leo · theperfectloaf.com · 2021 · 2 loaves

Against 152 sourdough bread recipes

Less starter than 76% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at theperfectloaf.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less starter than 76% of recipes: 18% of the flour weight against the typical recipe's 25%.
  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Starter: 18%, 23rd percentileWater: 68%, 51st percentileSalt: 1.8%, 25th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 767g medium-protein bread flour (or all-purpose flour)767 g
  • 85g whole wheat flour85 g
  • 580g water580 g
  • 15g sea salt15 g
  • 153g ripe sourdough starter (100% hydration)153 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Coarse wheat bran, rolled oats, or sesame seeds for topping (optional)n/a

flour 852 gbatter 1600 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter18% · 23rd percentile
  • Water68% · 51st percentile
  • Salt1.8% · 25th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
55 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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