Zuurdesembrood maken
Original in Dutch
Anne Starmans · leukerecepten.nl · 2026 · 12 sneetjes
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Starter in the middle half of recipes: 19% of the flour weight against the typical recipe's 25%.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 2%.
Ingredients (8)
- 100 gr actieve starter100 g
- 350 ml lauw water≈ 351 g
- 530 gr tarwebloem530 g
- 10 gr zout10 g
- deegklopper (of spatel)n/a
- gietijzeren pan (of braadpan )n/a
- rijsmandje (of kom met bebloemde doek)n/a
- Theedoekn/a
flour 530 gbatter 991 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter19% · 26th percentile · median 25%
- Water66% · 45th percentile · median 68%
- Salt1.9% · 37th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.