Easiest Sourdough Bread Recipe (No-Knead Sourdough)
Baker Bettie · bakerbettie.com · 2019 · 1
Against 152 sourdough bread recipes
Less salt than 84% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 2%.
- Starter in the middle half of recipes: 22% of the flour weight against the typical recipe's 25%.
Ingredients (8)
- 25 grams mature starter25 g
- 25 grams whole wheat flour25 g
- 50 grams unbleached all purpose flour50 g
- 75 grams filtered water (90 F, 32 C)75 g
- 100 grams ripe starter100 g
- 300 grams filtered water (90 F, 32 C)300 g
- 500 gr unbleached all purpose flour or bread flour (*see note for using whole wheat flour)500 g
- 10 grams fine sea salt or kosher salt10 g
flour 575 gbatter 1085 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter22% · 41st percentile · median 25%
- Water65% · 42nd percentile · median 68%
- Salt1.7% · 15th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.