Sourdough Bread Lab152 recipes
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Sourdough Bread

Michelle · siftandsimmer.com · 2020 · 12

Against 152 sourdough bread recipes

Close to the middle of 152 sourdough bread recipes on every ingredient.

See how all 152 sourdough bread recipes compare →

Get the method at siftandsimmer.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
  • Starter in the middle half of recipes: 20% of the flour weight against the typical recipe's 25%.
Starter: 20%, 35th percentileWater: 70%, 59th percentileSalt: 1.8%, 25th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 100 g sourdough starter100 g
  • 325 g water (filtered, room temperature)325 g
  • 25 g warm water (for dissolving the salt)25 g
  • 500 g all-purpose flour (or bread flour)500 g
  • 9 g sea salt9 g

flour 500 gbatter 959 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter20% · 35th percentile
  • Water70% · 59th percentile
  • Salt1.8% · 25th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
30 to 60 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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