AI-Generated Sourdough Bread Recipe
Maurizio Leo · theperfectloaf.com · 2023 · 1 loaf
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Starter in the middle half of recipes: 20% of the flour weight against the typical recipe's 25%.
- Water in the middle half of recipes: 70% of the flour weight against the typical recipe's 68%.
Ingredients (5)
- 100g active sourdough starter (fed and bubbly)100 g
- 350g white bread flour350 g
- 150g whole wheat flour150 g
- 350g water350 g
- 10g fine sea salt10 g
flour 500 gbatter 960 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter20% · 35th percentile · median 25%
- Water70% · 59th percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.