Le pain au levain, aux myrtilles et au citron
Original in French
Karine Cuisine · chefsimon.com · 2024
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How French sourdough bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Starter in the middle half of recipes: 20% of the flour weight against the typical recipe's 25%.
- Water in the middle half of recipes: 70% of the flour weight against the typical recipe's 68%.
Ingredients (9)
- 200 g de farine blanche bio T65 ou à pizza200 g
- 200 g de farine complète T80 peut être remplacée par la T65 ou à pizza200 g
- 80 g de levain mature80 g
- 8 g de sel fin8 g
- 280 g d'eau280 g
- 80 g de myrtilles fraîches80 g
- 1 citron non traitén/a
- Du sucre en poudren/a
- 6 g de poudre de myrtilles lyophilisée ou du colorant violet (facultatif)6 g
flour 400 gbatter 854 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter20% · 35th percentile · median 25%
- Water70% · 59th percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 25 minutes
- median 30 minutes
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