Bettie's Basic Sourdough Bread
Baker Bettie · bakerbettie.com · 2020 · 1
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Starter in the middle half of recipes: 20% of the flour weight against the typical recipe's 25%.
- Water in the middle half of recipes: 70% of the flour weight against the typical recipe's 68%.
Ingredients (4)
- 100 grams active fed starter, about ¾ cup after stirring down100 g
- 350 grams (1 ½ cups) barely warm water (85-90°F/ 29-32°C, use cooler water if your room is very warm and warmer water if your room is cool)350 g
- 500 grams (4 cups + 2 tablespoons) bread flour or unbleached all-purpose flour500 g
- 10 grams (2 teaspoons) fine sea salt or kosher salt10 g
flour 500 gbatter 960 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter20% · 35th percentile · median 25%
- Water70% · 59th percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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