Sourdough Bread Lab152 recipes
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Beginners Sourdough Bread

farmhouseonboone.com · 2023 · 12

Against 152 sourdough bread recipes

Close to the middle of 152 sourdough bread recipes on every ingredient.

See how all 152 sourdough bread recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
  • Starter in the middle half of recipes: 21% of the flour weight against the typical recipe's 25%.
Starter: 21%, 40th percentileWater: 68%, 52nd percentileSalt: 2.1%, 64th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 475 grams all-purpose flour (3 1/2 cups)475 g
  • 100 grams starter (active and bubbly (1/2 cup))100 g
  • 325 grams water (1 1/3 cups)325 g
  • 10 grams salt (2 teaspoons)10 g

flour 475 gbatter 910 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter21% · 40th percentile
  • Water68% · 52nd percentile
  • Salt2.1% · 64th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
60 minutes
median 30 minutes

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