Easy Sourdough Sandwich Bread
Emilie Raffa · theclevercarrot.com · 2020 · 1 loaf
Against 152 sourdough bread recipes
More fat than 99% of recipes and less water than 90%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More fat than 99% of recipes: 12% of the flour weight against the typical recipe's 0%.
- Less water than 90% of recipes: 54% of the flour weight against the typical recipe's 68%.
- Less starter than 85% of recipes: 10% of the flour weight against the typical recipe's 25%, about half as much.
- More sweetener than 88% of recipes: 2.4% of the flour weight against the typical recipe's 0%.
Ingredients (6)
- 500 g (4 cups) all purpose flour500 g
- 60 g (4 tbsp.) unsalted butter, softened, cut into cubes60 g
- 12 g (1 tbsp.) sugar12 g
- 9 g fine sea salt9 g
- 50 g (1/4 cup) bubbly, active sourdough starter (100% hydration)**50 g
- 270 g (1 cup + 2 tbsp) warm water270 g
flour 500 gbatter 901 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter10% · 13th percentile · median 25%
- Water54% · 9th percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat12% · 100th percentile · median 0%
- Sweetener2.4% · 89th percentile · median 0%
Oven
- Temperature
- 375°F / 190°C
- median 450°F
- Time
- 45 to 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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