Soft Sourdough Sandwich Bread
littlespoonfarm.com · 2024 · 12 slices
Against 152 sourdough bread recipes
More fat than 96% of recipes and less water than 90%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More fat than 96% of recipes: 10% of the flour weight against the typical recipe's 0%.
- Less water than 90% of recipes: 55% of the flour weight against the typical recipe's 68%.
- More sweetener than 92% of recipes: 3.9% of the flour weight against the typical recipe's 0%.
- Less starter than 82% of recipes: 13% of the flour weight against the typical recipe's 25%, about half as much.
Ingredients (9)
- 2 teaspoons sourdough starter≈ 10 g
- 3 tablespoons all-purpose flour≈ 23 g
- 5 teaspoons water≈ 25 g
- 1/4 cup sourdough starter (active)≈ 60 g
- 1 cup + 2 1/2 tablespoons water≈ 274 g
- 4 tablespoons olive oil≈ 54 g
- 1 tablespoon honey (maple syrup or sugar)≈ 21 g
- 4 cups + 2 tablespoons all-purpose flour≈ 516 g
- 2 teaspoons sea salt≈ 12 g
flour 539 gbatter 995 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter13% · 17th percentile · median 25%
- Water55% · 10th percentile · median 68%
- Salt2.2% · 70th percentile · median 2%
- Fat10% · 97th percentile · median 0%
- Sweetener3.9% · 93rd percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 45 to 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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