Sourdough Bread Lab152 recipes
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Sourdough Sandwich Bread

Amber Eisler · kingarthurbaking.com · 2 loaves

Against 152 sourdough bread recipes

Less starter than 92% of recipes and more fat than 95%.

See how all 152 sourdough bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less starter than 92% of recipes: 5.7% of the flour weight against the typical recipe's 25%, under a third as much.
  • More fat than 95% of recipes: 7.5% of the flour weight against the typical recipe's 0%.
  • More sweetener than 96% of recipes: 6.6% of the flour weight against the typical recipe's 0%.
Starter: 5.7%, 7th percentileWater: 67%, 48th percentileSalt: 2%, 50th percentileFat: 7.5%, 96th percentileSweetener: 6.6%, 97th percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup plus 1 tablespoon (128g) King Arthur Unbleached Bread Flour*128 g
  • 1/2 cup plus 1 tablespoon (128g) water, cool (60°F to 70°F)128 g
  • 3 tablespoons (43g) ripe sourdough starter43 g
  • 5 1/4 cups (630g) King Arthur Unbleached Bread Flour*630 g
  • 1 1/2 cups (340g) water, warm (70°F to 80°F)340 g
  • 4 tablespoons (57g) unsalted butter, room temperature57 g
  • 1/4 cup (50g) granulated sugar50 g
  • 6 tablespoons (42g) King Arthur Baker's Special Dry Milk or nonfat dry milk42 g
  • 2 1/2 teaspoons (15g) table salt15 g
  • 2 teaspoons instant yeast≈ 6 g
  • all of the ripe levainn/a

flour 758 gbatter 1439 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter5.7% · 7th percentile
  • Water67% · 48th percentile
  • Salt2% · 50th percentile
  • Fat7.5% · 96th percentile
  • Sweetener6.6% · 97th percentile

Oven

Temperature
375°F / 190°C
median 450°F
Time
30 to 35 minutes
median 30 minutes

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