Sourdough Bread Lab152 recipes
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Sourdough Sandwich Bread

farmhouseonboone.com · 2022 · 24

Against 152 sourdough bread recipes

Less salt than 95% of recipes and more fat than 96%.

See how all 152 sourdough bread recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less salt than 95% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
  • More fat than 96% of recipes: 10% of the flour weight against the typical recipe's 0%.
  • Less water than 92% of recipes: 53% of the flour weight against the typical recipe's 68%.
  • More sweetener than 92% of recipes: 3.8% of the flour weight against the typical recipe's 0%.
Starter: 18%, 22nd percentileWater: 53%, 7th percentileSalt: 1.3%, 4th percentileFat: 10%, 97th percentileSweetener: 3.8%, 92nd percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1/2 cup butter (113 grams, softened or coconut oil )113 g
  • 2 tablespoons honey or sugar (42 grams for honey, If using sugar, 24 g )42 g
  • 1 tablespoon salt (15 grams)15 g
  • 1 cup starter (200 grams, active and bubbly )200 g
  • 2 1/2 cups water (590 grams)590 g
  • 8 cups all purpose flour* (1120 grams)1120 g

flour 1120 gbatter 2080 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter18% · 22nd percentile
  • Water53% · 7th percentile
  • Salt1.3% · 4th percentile
  • Fat10% · 97th percentile
  • Sweetener3.8% · 92nd percentile

Oven

Temperature
not stated
median 450°F
Time
45 minutes
median 30 minutes

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