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Sea Wolf Inspired Small Batch White Sourdough Loaf

iamafoodblog.com · 2026 · 8

Against 152 sourdough bread recipes

Close to the middle of 152 sourdough bread recipes on every ingredient.

See how all 152 sourdough bread recipes compare →

Get the method at iamafoodblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
  • Water in the middle half of recipes: 75% of the flour weight against the typical recipe's 68%.
Starter: 20%, 40th percentileWater: 75%, 72nd percentileSalt: 1.8%, 25th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 10 grams sourdough starter (mature)10 g
  • 40 grams all purpose flour40 g
  • 40 grams water40 g
  • 245 grams all purpose flour245 g
  • 19.5 grams rye flour20 g
  • 187.5 grams water188 g
  • 52 grams levain (mature)52 g
  • 5.5 grams salt6 g

flour 305 gbatter 600 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter20% · 40th percentile
  • Water75% · 72nd percentile
  • Salt1.8% · 25th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
20 minutes
median 30 minutes

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