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Jalapeno Cheddar Sourdough Bread Recipe

Faith Gorsky · anediblemosaic.com · 2026 · 24 servings

Against 152 sourdough bread recipes

More starter than 82% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More starter than 82% of recipes: 33% of the flour weight against the typical recipe's 25%.
  • Water in the middle half of recipes: 73% of the flour weight against the typical recipe's 68%.
Starter: 33%, 84th percentileWater: 73%, 69th percentileSalt: 2.1%, 64th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 90 grams 100% hydration ripe sourdough starter90 g
  • 90 grams unbleached all-purpose flour ((organic if possible))90 g
  • 90 grams non-chlorinated water ((I use bottled water at room temperature))90 g
  • 188 grams sourdough starter ((100% hydration; fed and bubbly; at room temperature))188 g
  • 520 grams non-chlorinated water ((I use bottled water at room temperature))520 g
  • 750 grams unbleached bread flour ((organic if possible))750 g
  • 18 grams fine sea salt18 g
  • 8 ounces fresh jalapeño peppers ((de-seeded, diced, and patted dry))227 g
  • 8 ounces sharp cheddar cheese ((shredded on the large side of a box grater))227 g

flour 840 gbatter 2200 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter33% · 84th percentile
  • Water73% · 69th percentile
  • Salt2.1% · 64th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
60 minutes
median 30 minutes

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