Sourdough Bread Lab152 recipes
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Slow Cooker Sourdough Bread

littlespoonfarm.com · 2021 · 12

Against 152 sourdough bread recipes

Close to the middle of 152 sourdough bread recipes on every ingredient.

See how all 152 sourdough bread recipes compare →

Get the method at littlespoonfarm.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
  • No sweetener, like 82% of recipes.
Starter: 23%, 46th percentileWater: 69%, 54th percentileSalt: 2.1%, 64th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 tablespoon sourdough starter≈ 15 g
  • ⅓ cup + 1 tablespoon all-purpose flour≈ 50 g
  • 3 ½ tablespoons water≈ 52 g
  • 1/2 cup active sourdough starter≈ 120 g
  • 1 1/3 cups + 2 tablespoons water≈ 346 g
  • 1/3 cup + 1 tablespoon whole wheat flour≈ 51 g
  • 3 3/4 cups bread flour≈ 476 g
  • 2 teaspoons fine sea salt≈ 12 g

flour 577 gbatter 1121 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter23% · 46th percentile
  • Water69% · 54th percentile
  • Salt2.1% · 64th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
not stated
median 450°F
Time
120 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

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