Pane integrale con lievito madre fatto in casa. La ricetta perfetta!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2016 · 1 pagnotta
Against 152 sourdough bread recipes
More salt than 96% of recipes and more fat than 93%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 2%.
- More fat than 93% of recipes: 6% of the flour weight against the typical recipe's 0%.
- More starter than 80% of recipes: 32% of the flour weight against the typical recipe's 25%.
Ingredients (7)
- 400 gr di farina integrale400 g
- 100 gr di farina manitoba100 g
- 160 gr di lievito madre160 g
- 350 ml di acqua≈ 351 g
- 30 gr di olio d'oliva30 g
- 1 cucchiaino di malto d'orzo≈ 4.9 g
- 15 gr di sale15 g
flour 500 gbatter 1061 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter32% · 81st percentile · median 25%
- Water70% · 63rd percentile · median 68%
- Salt3% · 98th percentile · median 2%
- Fat6% · 94th percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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