Whole Wheat Sourdough Recipe
biggerbolderbaking.com · 2021 · 1 Loaf
Against 152 sourdough bread recipes
More salt than 96% of recipes and more fat than 94%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 2%.
- More fat than 94% of recipes: 6.8% of the flour weight against the typical recipe's 0%.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 68%.
Ingredients (6)
- ½ cup (4oz/115g) sourdough starter ( (fed/active))115 g
- 1 cup (8floz/225ml) lukewarm water, roughly*≈ 237 g
- 2 tablespoons olive oil≈ 27 g
- 1 ½ cups (7½oz/213g) bread flour*213 g
- 1 ⅓ cups (6½oz/185g) whole wheat flour, (fine )185 g
- 2 teaspoons salt≈ 12 g
flour 398 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter29% · 62nd percentile · median 25%
- Water60% · 21st percentile · median 68%
- Salt3% · 98th percentile · median 2%
- Fat6.8% · 95th percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 55 to 65 minutes
- median 30 minutes
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